Coffee cheesecake, kahvijuustokakku

A wintery cheesecake flavoured with coffee and cardamom is coated with a coffee syrup that brings back memories of the little coffee bean sweets of my childhood. Recipe in English further down... * Juustokakkuun tuli ihana talvinen makuyhdistelmä poikani ehdotuksesta: kahvia ja kardemummaa. Siitä tuli niin hyvää että se pääsi uudelleen tarjolle uudenvuoden illalliselle. Kastikkeeseen… Continue reading Coffee cheesecake, kahvijuustokakku

Blueberry cheesecake, mustikkajuustokakku

I tried this cheesecake with blueberries this time since my freezer is full of them :). I´ve used the same recipe many times for a blackcurrant cheesecake which works beautifully (and looks exactly the same). With the blackcurrant version I like to serve some whipped cream, this milder blueberry one prefers a little more taste… Continue reading Blueberry cheesecake, mustikkajuustokakku

Rhubarb cheesecake, raparperijuustokakku

A classic cheesecake recipe flavoured with rhubarb. This should be made preferably a day in advance and chilled in the fridge. You can leave out the rhubarb altogether or use a substitute eg. cherries, but adjust the amount of sugar if you use a sweeter filling. Vanhanajan uunissa paistettu juustokakku raparperilla maustettuna. Raparperin voi hyvin… Continue reading Rhubarb cheesecake, raparperijuustokakku