Preparing for the spring carneval of 1st May I´ve been making macarons and cupcakes. The orange versions are chocolate chip cupcakes with an orange cream cheese topping and the macarons have a chocolate and orange peel flavoured filling. I had some help from two little friends with the pink versions, flavoured with a raspberry coulis … Continue reading Sweet things for spring, keväisiä leivonnaisia
Tein viimeksi kakkutikkaritaikinan muottien mukana tulleen ohjeen mukaan, mutta nyt päätin saada niihin vielä jotain makua! Kuvittelisin että melkein mikä tahansa muffinssin tai muun vastaavan taikina toimisi jos siinä on leivinjauhetta joka saa kakkuset paisumaan muotin sisällä. Esimerkiksi banaania tai porkkanaa sisältävä taikina olisi varmaan mehevää ja maukasta. Minä kun olen tykästynyt suklaan ja appelsiinin… Continue reading Suklaan makuiset cakepopsit eli makua kakkutikkareihin
This is a rich chocolate mousse that, like the chocolate cake in the previous post, benefits from a dollop of whipped cream to lighten it a little! Also from my mothers recipe collection, this is a big favourite of all chocolate lovers, and a special request from my son 🙂 Ingredients 125 g butter 250… Continue reading Mousse au chocolat
This classic French recipe was written down by my mother on her visit to France about thirty years ago and since then it's been the most popular cake of our family. The only thing you have to whisk is the egg whites so it´s easy and quick to make. Don´t bake it for too long or… Continue reading Madame Bigo´s chocolate cake
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