Introducing my gingerbread version from 2014 of one of the most iconic and recognizable Bordeaux wineries, Château Margaux, since I won't be making a gingerbread house this year. The back side of the building has a beautiful pair of curved stairs. The front steps are guarded by sphinxes. One of mine has a rather damaged… Continue reading Gingerbread Margaux
The golden yellow silk stocking
The historical silk stocking I knitted two years ago was dyed last summer by the Refashioning the Renaissance research team. I had a chance to photograph the stocking last week, so here is the last update on my huge knitting project of two years back. The fustic dye (maclura tinctoria, keltapuu in Finnish) gave a… Continue reading The golden yellow silk stocking
Dressed up for the holiday season
Acid dyes for lingerie, happovärejä alusvaatteisiin
I was so pleased with my first experiment with acid dyes 🙂 Sounds complicated and even dangerous to those not familiar with it, but you just need a dye, white vinegar to make the dye bath acidic and a pot to heat water in. And the dyes themselves are quite safe to use (provided you… Continue reading Acid dyes for lingerie, happovärejä alusvaatteisiin
Replica of a historical silk stocking, historiallisen silkkisukan kopio
This is a replica of a stocking dating from around 1650, that was found in the tomb of Elisabeth Bure in the Turku Cathedral. If you've been wondering whatever happened to this project, I did finish my version of this historical silk stocking, not too long after my previous post well over a year ago.… Continue reading Replica of a historical silk stocking, historiallisen silkkisukan kopio
Gluteeniton ja vegaaninen Runebergin torttu, Runeberg cake “free from” version
Tänä vuonna olen kokeillut erikoisruokavaliolle sopivia Runebergin torttuja. Näitä mainioita herkkuja olen leiponut jo pari kertaa sillä luottoreseptini muokkautui helposti vaihtamalla vain ainekset gluteenittomiksi ja vegaanisiksi! Alkuperäinen resepti on myllynparas.fi sivuilta. 200 g margariinia 1-2 dl (fariini)sokeria 2 tl Orgran No Egg kananmunankorviketta sekoitettuna n 1/2 dl:aan vettä 2 dl gluteenittomia jauhoja yhteensä 4 dl… Continue reading Gluteeniton ja vegaaninen Runebergin torttu, Runeberg cake “free from” version
Winter doll, talvinukke
My new doll Kiti has piercing brown eyes, a bob haircut and a little dimple in her chin - attempting a likeness of my mother when she was small 😍 Her tulip sleeved dress is made from my husbands' favourite old shirt. She has knickers made from an old camisole and her petticoat is edged… Continue reading Winter doll, talvinukke
Waldorf doll/nukke
This doll, the second Waldorf style doll I´ve made, was given to my granddaughter on her 1st birthday. Like her little "mum" she has big blue eyes, a slightly pointy chin and a red tint in her hair. Here are the pattern pieces I made for the doll - based on my first doll, big… Continue reading Waldorf doll/nukke
Dollmaking, nuken rakentelua
My first try at making a natural fibre Waldorf style doll. A few years ago I saw one for the first time and my immediate reaction was that I'd love to be able to make something like this. Since then I've bought a beautiful little doll for myself (whom I'll introduce later) from a dollmaker… Continue reading Dollmaking, nuken rakentelua
Two Twig and Leaf shawls, lahjahuiveja
I really like this shawl pattern that I purchased through Ravelry - the Twig and Leaf by Anne Hanson. Five years ago I made a shawl for my mother-in-law with it and now I used it to make two presents for some dear old friends. Hardly a challenge after my silk stocking project last winter!… Continue reading Two Twig and Leaf shawls, lahjahuiveja